Indulge in our Chicken Lemongrass Sui Mai, a tantalizing fusion of succulent chicken, fragrant lemongrass, and delicate dumpling perfection. Bursting with zesty flavors and irresistible aromas, it's the perfect appetizer to kickstart your culinary journey at Dimsum Town
Delight in the savory blend of tender chicken and aromatic basil, wrapped in a one sided crispy potsticker shell. Our Chicken and Basil Potstickers offer a burst of flavor in every bite, perfect for tantalizing your taste buds.
Succulent prawns, lightly coated and fried to golden perfection, offering a crispy outer layer with a tender, flavorful core. Indulge in our Prawn Tempura for a delightful blend of crunch and succulence in every bite.
Experience a symphony of flavors with our Assorted Dim Sum Platter, featuring a delightful assortment of handcrafted dumplings and buns. Perfect for sharing, each bite offers a tantalizing journey through the rich culinary heritage of Dimsum cuisine
Savor the freshness of seasonal vegetables delicately wrapped in soft, steamed dumpling skins. Our Vegetable Dim Sum offers a burst of vibrant flavors and textures in every bite, perfect for veggie lovers seeking a delightful culinary experience
Discover the perfect fusion of flavors with our Nori-Wrap Prawn Siu Mai, where succulent prawns are delicately wrapped in seaweed, creating a harmonious blend of oceanic freshness and savory delight. Each bite offers a tantalizing burst of flavor, elevating your dim sum experience to new heights
Experience the exquisite combination of crispy prawns nestled within delicate cheung fung rolls. Each bite offers a tantalizing contrast of textures, with the crispy exterior complementing the tender prawns, creating a flavorful symphony that delights the senses
Savor the exquisite flavors of our Prawn Har Gao, where succulent prawns are encased in translucent, delicate dumpling skins. Each bite offers a burst of freshness and savory goodness, showcasing the pinnacle of dim sum craftsmanship
Delight in our Chicken Lemongrass Fried Wonton, featuring tender chicken infused with zesty lemongrass, encased in a crispy golden shell. Each bite offers a delightful fusion of flavors and textures, making it a perfect appetizer for any occasion.
Indulge in our Chicken & Prawn Siu Mai, where succulent chicken and plump prawns come together in a delicate dumpling wrapper. Each bite is bursting with savory goodness, offering a delightful harmony of flavors.
Experience a delectable fusion of flavors with our Crab Cream & Cheese Rangoon, where creamy crab filling meets rich cheese in a crispy golden shell. Each bite offers a delightful burst of indulgence, perfect for satisfying your cravings.
Clear soup with prawn , squid, fish and mushroom
Vegetable, beef and noodle in broth
Special chicken soup with 10 ingrediants
Succulent prawns , tender squid , and luscious crab for a taste of the ocean in every bite
House special salad with chicken , prawn , squid and vegetables
A staple fresh Thai salad with bright and vibrant fresh veggies , crunchy nuts , chicken & seafood
Perfect combination of sweet, savoury, spicy and tangy with crispy Chinese chicken bites
Sriracha flavoured chicken thigh cubes with mushroom
Sweet and sour deep fried with sesame oil, honey , and chili mustard sauce
Crispy, deep-fried chicken dressed in tangy sauce
Tender strips of steak , stir fried in black pepper sauce with peppers and onions
Korean style BBQ beef dish
Marinated beef stir fried with onions, scallions, garlic, and cumin
Fish fillet in chili sauce
White snapper severed with chilli fish cooked in sze-chuan style
White snapper fillets, fish sauce, lemongrass, lime juice, garlic
Fresh Calamari Fried to Perfection
Thai style-soaked dried rice noodles
Classic flavors of Thai tom yum in a fried rice makover
Regular steamed rice
Hong Kong Chicken and Kung Pao vegetables served with egg fried rice
Chili fish and prawn tempura served with egg-fried seafood rice
DST special noodles with flavorful ingredients
House special fried rice mixed with chicken , prawn , seafood and poached egg on top
Classic spicy beef noodles in Sichuan sauce
(Add Chicken ( TK.55) I Beef ( Tk.88) I Seafood (Tk.88)
4 types of mushrooms in ginger, red chili and spring onion
(Lemon/Apple/Lychee)